Wednesday, March 15, 2006

Spice Route - Imperial Hotel

We had another fantastic meal with Barry on the 13th of March, 2006. On my suggestion, we went to the Spice Route at the Imperial Hotel. The spice route came highly recommended by the Conde Nast Magazine as one of the 10 best restaurants in the world. I think this was slightly over stated. While the food was great, I dont think it could be one of the 10 best restaurants in the world. It could be one of the best in terms of decor but that's about it.

We ordered two bottles of wine
1. Châteauneuf du Pape vieux telegraphe 2001 - Rs. 4500/-

Primarily made from Grenache, this 50 Euro wine retailed for close to 80 Euros here. The wine was good and worked well with the spicy food we ordered that night. I remember seeing the Châteauneuf du Pape vineyards from the papal palace in Avignon. I'll insert the pictures of the vineyard later.

2. The second bottle we ordered was a spanish red wine. This wine was one of the most tasty wines I have had in my life. It did not go very well with the spicy food on the table but still it was fantastic. The wine was made from cabernet grapes only. It was most likely a Miguel Torres Cabernet that sold for Rs 5500/-

For food, we ordered
Grilled Prawns
Coral Mushrooms
Minced Chicken w/ Sweet Basil
Main Course
Green Curry w/ Chicken and Coral mushrooms
Mixed vegetables in mildy hot sauce
Jasmine Rice
Pad Thai
Two Spring Delights or something like that (Mango & Strawberry sorbets)

The whole meal for 5 set us back by Rs 20,000/-. I was impressed by the wine, the coral mushrooms and the wine glasses. They were about 1 foot tall and really elegant.